New England Sweetwater Farm and Distillery™ has been producing artisan spirits since 2015. Robert Spruill and his family, our business owners, wanted to share their passion for handcrafted spirits with the community.
Starting with raw ingredients, we prepare our mash in small batches. Then we ferment it between 4–20 days depending on the product we are making. Once we’ve achieved the desired alcohol content, our fermented mash is ready for distilling.
Robert Spruill, our head distiller, starts the distilling process in our 100-gallon striping still. Depending on the product, we use our finish still to create the smoothest spirits made in New England.
Robert Spruill, Artisan
Store at:
136 Main St, Winchester, NH 03470
Saturday: 11AM - 7PM
Sunday: 12PM - 5PM