We’ve set up our distillery in accordance to the land around us, not against it. What we take, we give back. And what we have, we give to you. We pull our inspiration and our ingredients from the environment that surrounds us. From start to finish, each spirit embodies our scratch made ethos: local, house-milled grain, pure White Mountain water, herbs and botanicals from the woods and our garden, and local fruits and vegetables.
Our 250 gallon copper still was custom built by Vendome in Kentucky, and outfitted with a brandy helmet, whiskey column, gin basket, and rectifying column. These components give us the versatility to produce a variety of different products, and change batches with the seasons.
Unlike many producers of craft spirits, we distill our own neutral grain spirit base (rather than purchasing it from an industrial producer) from local organic corn, organic rye, and malt. All of our grains are sourced from farms within a ~150 mile radius during the harvest season, and milled in-house, on demand, for the freshest flavor.
Matt Powers, Artisan
Store at:
15 Cleveland Hill Rd, Tamworth, NH 03886
Wednesday - Thursday: By-Appointment, 12pm-5pm
Friday: 12pm – 5pm
Saturday: 12pm – 5pm
Sunday: 12pm – 5pm