" I love cheesemaking—you get to attend to the curds and whey, feel them, notice how they are different or not from the previous batch, participate in the complexity of the microbial processes that unfold before you, inquire into various dimensions of cause and effect.
Its one of those processes, like art, where you can keep seeing how presence matters; reverence in the process inevitably yields a more wonderful cheese.
Sarah Laeng-Gilliatt, Artisan
Available at: http://mainstreetcheese.net/index.html
Store at:
37 Main St, Hancock, NH 03449
Daily 8AM - 8PM