My name is Chris Olsen and we've been making NH Pure Maple Syrup now since 2012 on our property in Portsmouth, NH. Along with Mike Stetson, who helps to operate the evaporator, tapping, tubing, heavy tractor work, sap collection and a lot of time in the sugarhouse, we currently operate with almost 600 taps in the Portsmouth and Rye NH area. Additional Sap collectors include Troy Blanchard and John Hart. Our single goal is to make the best pure maple syrup we can and provide you with a wonderful taste of nature's perfect sugar. Our sap comes from sugar maples and red maples through sustainable collection that does not hurt or damage the trees.
Chris Olsen, Artisan
Available at: https://www.syrupbythesea.com/maple-products