Collection: Dancing Lion - Manchester NH
Chocolate is my passion. I will never master her–who can master one so willful and tempestuous? But I will continue to woo her and to craft a small bit of her soul into each truffle and bonbon I create.
For chocolate is I’ve learned to prepare her in the ancient ways of the Maya and in the gleaming kitchens of the finest Parisian chocolatiers. I have studied her at ecole chocolat in Vancouver and at the prestigious Ecole du Grand Chocolat Valrhona in the Rhone Valley of France. I am proud to count among my friends some of the finest chocolatiers from Montreal to Melbourne to Guatemala.
For chocolate is art. And as art she is magnificent.