This jelly is made with an extremely popular red wine blend of Syrah, Zinfandel,
Grenache, Mourvèdre and Petite Sirah. Like our Cabernet, the wine jelly goes
well served with beef, cheese (Brie, Gorgonzola Dolce, and Stilton Blue), and
chocolate desserts.
Although the wine is comprised of many types of grapes, Syrah is the backbone of
the wine, setting the stage for a fruit-forward <br>style and a full body flavor
that comes through each spoonful.
Ingredients: Sugar, Troublemaker Red Blend Wine, Pectin, Sulfites
Grenache, Mourvèdre and Petite Sirah. Like our Cabernet, the wine jelly goes
well served with beef, cheese (Brie, Gorgonzola Dolce, and Stilton Blue), and
chocolate desserts.
Although the wine is comprised of many types of grapes, Syrah is the backbone of
the wine, setting the stage for a fruit-forward <br>style and a full body flavor
that comes through each spoonful.
Ingredients: Sugar, Troublemaker Red Blend Wine, Pectin, Sulfites