Huckins Farm freshly made cheeses include a flavor of the month
(roasted garlic, mixed herb and dill, to name a few) or the base
cheese for the flavors, called “Simplicity,” all are spreadable. An
aged cheese (60 days), Giuntini, is a best-seller. The butterfat
content from Jersey and Guernsey cows is usually higher which
equals more flavorful milk products. Cheese-maker Cassi has been working to make flavored mozzarella cheese, and there
will be a greater variety of cheeses as she perfects her skills.
Cassi O’Hern, Artisan
Store at:
55 Magoon Rd, New Hampton, NH 03256