For the second year in a row, and seventh time overall, the New Hampshire Maple Producers Association has deemed that the best maple syrup in the state is being made by the Fadden family.
The Faddens have been making maple syrup for nearly 200 years, said Jim Fadden, the family patriarch, and have been selling the sweet stuff at the Fadden General Store and Maple Sugarhouse since its opening in 1896.
James Fadden, Jr, Artisan
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