At Old Pound Road Sugar House, we love to have people over during sugaring season. Galen Kilbride and his dad Charlie Levesque have been making maple syrup the old fashioned way for decades. The Antrim, NH sugar house is cozy and contains a wood-fired evaporator (everybody says our syrup tastes better because the evaporator is fired with wood – and we agree!). We make and sell maple syrup, candy and maple cream – all made in our sugar house during the sugaring season from February to early April.
Charles Levesque & Galen Kilbride, Artisans
Available at: http://oldpoundroadsugarhouse.com/our-maple-products/