Spring Harvest Maple Farm is a small, family operated maple syrup producer in Barrington, NH. The farm is operated by Josh and Lisa (husband and wife), and our two daughters, Isabella (official taste tester) Danielle (future taste tester), and Nic (up-and-coming Dad's helper) with significant help from our families to make this all work.
I (Josh) went to Coe-Brown Northwood Academy for high school, and first learned about how maple syrup was made in their sugaring program. We tapped about 100 trees and made syrup in the school's sugarhouse. In 2009, we decided to go "big time", converting a farm outbuilding into a sugarhouse, and we put out 300 taps on tubing to produce 80 gallons of syrup our first year. From there, we've been expanding ever since to meet the growing demand for our exceptional maple syrup and maple products. Now we put out over 1000 taps and make more than 400 gallons of syrup per year.
Josh & Lisa Bouchard, Artisans
Available at: http://www.springharvestmaplefarm.com/store/maple-products