In 2003 I (Anna) happened into a job assisting the cheese monger at Savenor's, a gourmet grocery store on Charles St. in Boston. I fell in love with the beauty of the cheese, the diversity of rinds and paste, the cutting and wrapping patterns. This love of cheese led me to take a class at Three Shepherds Cheese in VT. I buy my milk from local NH dairies including Whippoorwill Farm and Lorren Joyce Farm. My cheese kitchen is in the barn behind our pink house, where I live with my husband and kids, Belle & Gus. Bet you can guess my son's nickname.
Anna Hayward Cantelmo, Artisan
Available at: http://bellandgoose.com/
Farm Store at:
Heron Pond Farm Stand
290 Main Ave. South Hampton, NH 03827