In the spring of 1972 our first beehive was established. We learned how to handle bees without the protection of jackets, veils and gloves. Our first year was successful and it prompted the addition of a second hive. Our neighbor also joined in on the fun by adding a hive in his back yard.
Over the years, we have always had a hive or two either placed in our back yard or located at a farm or in a garden close to the house. The honey taken from the bees was jarred and given to family and friends to enjoy. There were always requests for more once the honey was tasted. We were amazed at the variation of flavors a colony of honeybees could produce based on the flowers that they would frequent.
Mint, lemon, citrus, basswood and lavender were some of the few flavors that would be harvested from our hives.
Jay Falcone, Artisan
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