Eric Dube joined forces with Will Robinson in 2014 to form Dube & Robinson, which is based on a model using a triple bottom line. The triple-bottom-line measures the degree to which people, the planet, and profit are affected by a business. For a craft cider business to be deemed successful in terms of the triple-bottom-line, it needs to be more than just a profitable venture, which is the usual measurement of business success. It needs to be an enterprise that is enjoyed by owners and employees, neighbors, and patrons. It needs also to be successful because it operates in a manner that is in harmony with the surrounding environment, including the social environment that it impacts.
Eric Dube & Will Robinson, Artisans
Store at:
55 Chocorua Rd, Tamworth, NH 03886
By appointment only