We are a family-owned sugar house, boiling quality 100% Pure New Hampshire maple syrup from locally tapped maple trees in the shadow of Mt. Monadnock in southwestern New Hampshire. Our syrup is made in a traditional wood-fired evaporator.
Doug grew up sugaring with his uncle in Hancock, NH, just a few miles from where we live now. His passion for sugaring was reignited in 2011 while we were burning a brush pile with friends. He found a rusty old sugaring bucket left from the old farm that used to exist where we built our home. He jokingly hung it on a tree.
The rest is history.
Doug Byam, Artisan
Available at: https://www.goosebrookmeadows.com/shop