We (Jason and Bethany) met in 2009 on a dusty construction site in Vermont. We were married two years later on this very farm. Jason learned the trade, among other things, from the late John Conde and made syrup on this farm for 15+ years by his side. I learned how to make Eliza’s famous maple fried dough and in 2015 we started our own maple operation in Tilton, NH. Now that we’re here on the farm, we’re excited to dive back into the more traditional ways of making syrup; with a wood-fired evaporator and a sugar house that shows it’s history and years spent on the farm. We did bring along a few of the newer advances in the industry to help us continue to produce a top shelf product.
Jason Huckins, Artisan
Available at: https://www.huckinsmaplefarm.com/shop-maple-farm