Our chèvre is produced in small batches with milk from our own goats. Milking season starts in March and ends in December. We don't believe it is in the best interest of our goats to subject them to artificial means (lights and hormones) to induce them to breed out of season for winter milk. We freeze cheese curd during the summer to meet purveyor needs year-round.
Andrea Rhodes, Artisan
Available at: http://www.sunsetrockfarm.org/chevre
Store at:
144 Sunset Rock Road, Lebanon, NH 03766